La via della seta a tavola

14,90 

Guida all’uso dei testi e delle parole della cucina per l’insegnamento dell’italiano a sinofoni

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SKU: EDIL168 Category:
Brand: Edilingua
Description

Edilingua: La via della seta a tavola

Guida all’uso dei testi e delle parole della cucina per l’insegnamento dell’italiano a sinofoni
Certificazione di Competenza in Didattica dell’Italiano a Stranieri

La collaborazione tra Edizioni Edilingua e il Centro di Ricerca e Servizi DITALS dell’Università per Stranieri di Siena, diretto dalla Prof.ssa Pierangela Diadori, vede anche la pubblicazione delle serie La NUOVA DITALS risponde e Nuovi Quaderni Ditals (di livello base, di I livello, di II livello).

Caratteristiche

La via della seta a tavola si rivolge a chi insegna italiano a sinofoni (ma anche cinese a italofoni). Gli autori di questo volume, dedicato alla cultura alimentare in un’ottica confrontativa, sono studiosi che hanno collaborato per mettere a fuoco alcuni aspetti rilevanti – dal punto di vista culturale, linguistico e didattico – del tema “cucina”, dato il ruolo che questa riveste nella costruzione dell’identità sia italiana che cinese. Tra gli argomenti affrontati: la distribuzione dei pasti nella giornata, l’organizzazione della tavola e dei commensali; la storia e le caratteristiche dei ristoranti cinesi in Italia; le parole italiane del cibo nei panorami urbani cinesi; la traduzione del menù; le marche dei cibi e dei vini italiani di moda in Cina; i proverbi e i modi di dire che, in entrambe le lingue, contengono riferimenti all’alimentazione; la nuova letteratura sino-italiana che affronta il tema del cibo; i nomi dei ristoranti cinesi in Italia e di quelli italiani in Cina. Nell’ultima parte del volume si analizza il modo in cui la cucina italiana viene presentata in due manuali di italiano per studenti cinesi e si propongono tre unità di lavoro “modello” dedicate al cibo e al confronto interculturale.

La via della seta a tavola raccoglie i contributi di: Marianna Cammelli, Giuseppe Caruso, Pierangela Diadori, Beatrice Fanetti, Liyuan Huang, Chen Lijie, Fabio Parasecoli, Andrea Scibetta, Ji Shaocong, Letizia Vallini, Han Wu, Ma Xiaolu, Ni Yang, Luxin Zhang.

Della stessa collana sono disponibili Insegnare italiano L2 a giapponesi, Correggere l’errore nella classe di italiano L2 e Moda e italiano L2.

> Specimen

Additional information
Weight 0,260 kg
Dimensions 24,0 × 17,0 × 0,7 cm
Publisher • Brand

Language

Italiano

Author

Pierangela Diadori

,

Giuseppe Caruso

,

Shiwei Zhao

Series

Number of pages

128

Cover

Softcover

ISBN

979-1-25-980197-5

Product safety

Product safety

Manufacturer information

Edilingua Edizioni
Marin Pantelis & Co. E.E.
Via Giuseppe Lazzati 185
00166 Rom
Italien

Webseite: edilingua.it
E-Mail: info@edilingua.it

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About Edilingua
Edilingua

Edilingua Edizioni is a world leading independent and specialized publisher in the field of Italian as a foreign and second language. Since its founding in Rome in 1996, Edilingua has been able to produce a complete series of manuals and complementary books that have an excellent and growing response in over 80 countries.

Edilingua was founded by two teachers of Italian for foreigners (T. Marin and S. Magnelli) and more than half of the staff, not only the editors, are or have been teachers of Italian for foreigners, while the managing director is also an author of didactic texts. This means that throughout the publishing house there is a didactic culture that enables Edilingua to better understand its colleagues, schools and students and to create great books and unique, didactically valuable teaching materials.

As teachers, they know very well the reality of the classroom and how difficult it can be to deal with a heterogeneous and unmotivated group of students. This awareness and experience form the basis of their mission: to create high-quality educational materials that are current and modern, truly useful and practical, entertaining and easy to use. Material that facilitates the work of students and teachers and creates favorable conditions for learning.

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